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Picking Olives in Bozaki
January 1, 2013 | Many of the houses in the village are empty. Our hosts are some of the sixty or so who live there year round. Sometimes people come to the village in the summer, sometimes for...
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Lemon and Olive Oil, Feta and Oregano
Lots of hyphenated Greek kids grow up eating pastitsio, lamb, chicken riganato and avgolemono soup. By hyphenated Greek kids, I mean Greek-Americans, Greek-Australians, Greek-Swiss, Greek-Spanish,...
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Rural Greece, Agriculturally
Beyond the islands and the tourism, Greece is actually a very agricultural place. With the seasons, the landscape changes. You will find an incredible variety in kitchen gardens and family estates as...
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Dirt Roads and Horta – A Rogue Guide to Rural Greece
Stories from the road. …Stay tuned.
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A tour of a community owned olive press outside of Argos
December 30, 2012 | We had the opportunity to visit an olive press near the town Mili outside Argos. We had booked a room in a very small town called Myloi, and arrived late on a rainy night, welcomed...
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